Dinner Menu Card

Paneer with spices & herbs coated in crunchy pappadums

Mince lamb with herbs and spices on skewer

Crispy pastry filled with potato and peas

Mince vegetables with herb and spices

Mushroom fritters stuffed with cheese and herbs

Tender pieces of cottage cheese marinated in tandoori base

Tender chicken fillets marinated in special marinade cooked in tandoor oven

Fish fillet fried in Chickpea flour batter served with Chutney

Sizzling Prawns tossed with butter, basil and garlic

Combination of chicken tikka, Seekh kebab and Amritsari Fish, served on sizzler plate

Cottage cheese fritters stir fried with vegetables, garlic, ginger and special sauces

Crispy chicken fritters stir fried with vegetables, garlic, ginger and special sauces

Marinated prawns in spicy curry sauce

The Most popular dish around the world. Tender pieces of chicken marinated overnight simmered in special gravy

Chicken cooked in special tomato and onion based sauce with fenugreek leaves

Tender pieces of lamb cooked in yogurt and special spices

Fish tossed with dry roasted spices and coconut milk in gravy

Vindaloo
A Hot and pungent Goan curry

Saag
Creamy buttered spinach cooked with spices

Korma
Creamy mild sweet flavoured curry

Masala
Classic tomato and onion based curry with cream and butter

Madras
A light and creamy onion gravy with spices, onion and ginger

Vindaloo
A Hot and pungent Goan curry

Saag
Creamy buttered spinach cooked with spices

Korma
Creamy mild sweet flavoured curry

Masala
Classic tomato and onion based curry with cream and butter

Madras
A light and creamy onion gravy with spices, onion and ginger

Yellow lentil cooked in tomato and onion sauce seasoned with herbs

Cottage cheese cubes cooked in special gravy

Mixed vegetables cooked in special sauce with scrambled paneer

Cashew nuts cooked in a special gravy

Mashed potato balls stuffed with paneer and dry fruit in a creamy sauce

Scrambled cottage cheese stir-fried with onion, tomatoes and fresh herbs

Red kidney beans and whole black lentils cooked in creamy curry

Rice tossed in oil with crackling cumin seeds

Rice tossed with spices and coconut

Traditional Mughlai rice dish with succulent pieces of chicken

Vegetarian version of Mughlai biriyani

Fried pappadum garnished with chopped onion, tomatoes and cucumber sprinkled with spices

Onions marinated in vinegar

Onion, Tomato, Carrots and cucumber with mix salad leaves.

Natural yogurt flavoured with mint and chaat masala with boondi

Sweet dumpling with sugar syrup with Ice-cream

Mango cream with fresh seasonal fruits and nuts

Traditional Indian subcontinent orange flavoured Ice-cream

Coke, Fanta, Sprite, Mineral Water

Cold and refreshing sparkling drink made with fresh strawberries

Sweet cocktail made with cream of coconut and pineapple juice

Sparkling and refreshing drink made with blue curcao

Cold chiller with fresh orange juice and vanilla ice cream

Refreshing Mango crush with sparkling Orange juice

Refreshing lime juice with mint

Black label
Chivas Regal
Red Label
Tequila
Rum
Vodka

Haywards 5000
Corona
Heineken
Crown Lager
Pure Blonde James
Boag’s

The traditional Australian blend flavours of ripe plummy fruit with a touch of oak and light tannins

Deep red with inky hues. Aromas of raspberry and red cherries flourish before leading to spicy pepper and soft oak flavours on the palate, with a long yet soft, earthy finish

Plenty of juicy concentration with ripe plums that give way to a quite lovely savoury body

Deep crimson in colour, with ripe raspberry and maraschino cherries, balanced by gentle spice characters and a hint of cedary oak

Good soft tannins in abundance, and charmingly aromatic red cherry and floral nuances

Classic Australian sparkling fresh and vibrant

Inky with dark flavours of iodine, current and blackberry-Rich and solid with deep, velvety tannin support

An alluring wine with subtle complexity of strawberry, hints of lychee and white peach. Soft fruit lingers before a cleansing, dry finish (Coke/Fanta/Sprite/Mineral Water)

Very intense honey driven nose. Fresh green fruit in an extraordinary balanced core of acidity

The tropical fruit flavours in harmony with the distinctive gooseberry character

Fresh, fruit-driven with a clean, dry finish

From Italy, pale strawberry yellow in colour with clean intense aroma and dry flavour with pleasant golden apple after teste

Fresh, lively and nicely balanced, with the softly oily texture of Grigio falling neatly behind an energetic acid line

A lovely style with lifted honeysuckle and citrus from the chardonnay and delicate strawberry

The citrus and toasted cashew flavours of chardonnay are married to the fresh bread crust character of the pinot noir

A stylish, elegant and refreshing Chardonnay with elements of white peach and citrus

A Chardonnay-based sparkling wine of exceedingly high quality with fine bubbles and crisp, delicate aromas