Thali includes
- Any 2 Subji/Curries
- 1 Rice Plate
- 1 Daal/Kadhi
- 1 Sweet
- 1 Starter/Farsan
- Papad/Salad
- Puri/Roti/Paratha
Sample Gujarati Thali
- Undhiyu
- Ringan Bataka nu Rasavalu Shaak
- Gujarati Daal-Bhat /Khadhi –Pulav
- Sweet
- Farsan
- Papad/Salad
- Puri
Sample Kathiyavadi Thali
- Ringan Nu Bhadathu
- Lasaniya Bataka
- Bajri na Rotla/Bhakhari
- Rajawadi Khichadi
- Kadhi
- Sukhadi
- Batakavada/Dhokla/Marchi vada
Sample Punjabi Thali
- Any 2 Punjabi Curry
- Biriyani- Raita or daal Fry/Daal Makhani/daal Tadaka- Jera rice
- Sweet
- Starter
- Papad/Salad
You Can mix and match any subji type to make your own thali.
We do make Jain /Swaminarayan Cuisine.
We Also provide live chaat counter and live Dosa.
Starters
Starter/Farsan Options
- Chinese Samosa
- Chinese wonton
- Punjabi Samosa
- Gujarati Style Samosa
- Batatavada
- Corn Basket
- Corn Burritos
- Veg Cutlet
- Dal Samosa
- Dokla
- Khaman
- Khandvi
- Sandwich Dhokla
- Khasta Kachori
- Zanzibar mix
- Chinese bhel
- Mix bhajiya chaat
- Lilwa Corn Tikki
- Lilwa Ghughara
- Maize Bag
- Makai Samosa
- Methi na dhokla
- Mexican Renolli
- Mutter ghughara
- Mutter ka moonmoon
- Lilva Kachori
- Surti Petice
- Aaloo Tikki
- Banarasi Chaat
- Bhelpuri
- Chilli baby corn
- Jodhpuri chat
- Paneer pappudum
- Dahi gunjiya Chaat
- Dahi Papadi Chaat
- Idaly takatak
- Paneer Chilly dry
- Manchurian Dry
- Paneer Tikka dry
- Harabhara Kabab
- Cheese Paneer Samosa
- Veg Goldcoin
- Veg Kabab
- Cheese Bals
- Baby Corn Fritters
- Potli chillas
- Paneer lifafa
- Dhokla chaat
- Dabala
Non Veg Starters
Chicken
- Chicken tikka
- Tandoori chicken
- Chicken kebab
- Swiss chicken roll
- Crunchy chicken fingers
- Chicken manchurian dry
- Chilli chicken dry
- Chicken 65
- Shami kebab
- Fried chicken drumsticks
- Spicy chicken wings
- Chicken nuggets
- Tandoori chicken popcorn
- Chicken cutlet
- Chicken samosa
- Teriyaki chicken
- Lemon pepper chicken
Fish
- Fish tikka dry
- Fish cake
- Fish cutlet
- Prawn chilli dry
- Prawn stir fry
- Garlic prawns
- Fish fingers
Lamb
- Mutton samosa
- Lamb kebab
- Lamb skewers
- Lamb chops
Subji Option
Punjabi Subji Options
- Aloo Do pyaza
- Aloo Mutter
- Amritsari Aloo
- Babycorn Dilbahar
- Babycorn Paneer
- Black Chole
- Corn Mutter Paneer
- Corn Tomato Bharata
- Dam Aloo
- Dun aloo kashmiri Style
- Dum alloo Punjabi style
- Green Chole
- Hariyali Makai paneer
- Khoa kaju
- Khoya mutter
- Malai kofta
- Punjabi malai kofta
- Methi malai Corn
- Methi malai mutter Paneer
- Mutter Dhingari
- Nargisi Kofta
- Navartna korma
- Onion Aloo masala
- Palak Alu
- Palak Kofta with mutter
- Palak Paneer
- Paneer makhani
- Paneer butter masala
- Paneer amritsary
- Veg kolhapuri
- Paneer kadhai
- Paneer handi
- Paneer begumbahar
- Achari paneer
- Kaju Curry
Gujarati Subji Options
- Lilva papadi and muthia
- Green Gujarat
- Garvi Gujarat
- Began Lilva Bharela
- Parwar Kharek
- Mung Mogar Dal
- Potato Vatana Methi
- Green Chana
- Kaju Karela
- Mung Mogar Dal
- Capsicum,tomato patra Makai
- Tomato vatana Dhokali
- Methi besan
- Methi wadi
- Turiya Patra Vatana
- Rasila Muthiya
- Ravaiya Sambhariya
- Methi Modar Daal
- Undhiyu
Kathiyavadi-Rajasthani
- Sev tameta
- Lasaniya Bataka in gravy
- Lasaniya Bataka dry
- Kathiyawadi Undhiyu
- Ringan nu bhadathu
- Green bhadathu ( with green Chana & green onion)
- Potato bhadatha
- Subji millenium ( mix bharela bhinda, Ringan, potato, capsicum in gravy)
- Desi Chana
- Desi chora
- Bhinda ni kadhi
- Mix bhaji ni kadhi
- Palak mag ni daal
- Sava ni bhaji - Ringan
- Bharela potato- Ringan
Chinese
Chinese
- Veg Fried Rice
- Veg Machurian dey or gravy
- Veg Hakka Noodles
- Veg schezwan Noodles
- Paneer Chilli Dry
- Paneer Schezwan rice
- Veg Chowmain
- Idly Manchurian
- Veg 65
- Paneer 65
- Veg schezwan Rice
- Singapore Noodles
Daal –Kathi
Daal –Kathi
- Gujarati Daal
- Panch Daal
- Dal Fry
- Daal Maharani
- Gujarti Kadhi
- Dapka Kadhi
- Punjabi Kadhi
- Daal carnival
- Veg Kadhi
- Dal Makhani
- Hyderababi Dal
Rice
Rice
- Jeera Rice
- Hyderabadi Biriyani
- Lemone Rice
- Kashmiri Pulav
- Rajwadi Khichadi
- Peas pulav
- Mughalai Pulav
- Plain Rice
- Pulav Gujarati Style
- Rajasthani Gatta Rice
Sweet
Sweet
- Rabadi
- Gajjar Ka Halwa
- Gulab Jamun
- Kala Jamun
- Kheer
- Angur Basundi
- Kesar Pista Basundi
- Suji Ka Halwa
- Kaju Pista Badam Halwa
- Kaju Katli
- Thandai gulabjamun
- Dryfruit gujiya
- Angeer & roasted almond basundi
- Kaju Pista Katli
- Lacchha Rabadi
- Rasmalai
- Strawberry Ras Malai
- Mano Delight
- Fruit Salad
- Fruit Custard
- Fruit Cream Salad
- Shrikhand
- Matho
- Thandai rasmalai
- Agra Ka halwa
- American Dryfruit Shrikhand
- Ilayachi Shikhand
- Kesar pista Shrikhand
- Sitafal Basundi
- Mango Basundi
- Firni
- Malai Kulfi
- Mango Kulfi
- Kesar Pista Kulfi
- Apple jalebi
- Hira moti halwa
- Walnut halwa
Street Food
Street Food
- Dabeli
- Vadapav
- Franky
- Panipuri
- Dahi Puri
- Bhel puri
- Chinese Bhel
- Dosa assorted variety
- Khasta Kachori
- Zole kachori
- Daal Bati
Puffs & Tarts
- antipasto
- spinach & cheese
- roast veg
- Alu masala
- corn & cheese
- pineapple with Napoli & cheese
- mixed veg
- Chinese noodles& veg
- Chinese stir fried veg
- Mexican
- Tomato, Avocado salsa
- olives, feta& sundries tomato
- roasted spiced mushroom with garlic & herbs
- tandoori paneer
- peas & potato
Mini Pizza Toppings
- Olives
- Sundries tomato
- Spinach
- Mushroom
- Antipasto
- Marinated paneer
- Feta
- Pineapple
- Tomato
- Onion
Melbourne has a growing population of people of Indian origin. Indians have distinctive habits than others groups in Melbourne. For example, Indian food is rich in spices and herbs and uses different curries as base unlike Australian food, which more continental and American in nature.
If you’re organising an event in Melbourne and the guest list contains many Indian names, you must be looking for a provider of Indian food catering services in Melbourne, in addition to a regular caterer.
Our Indian food catering is available in most of the Melbourne. If you’re looking for an experienced Indian caterer in Melbourne, you can visit our restaurant in Bentleigh to learn more about our Indian catering service in Melbourne.