Best Kathiyawadi Food Catering in Melbourne
Kathiawad is a peninsula in western India, which is part of the Saurashtra region on the Arabian sea coast of Gujarat state. It is bound on the north by the great wetland of the Rann of Kutch. It will be surprising to know that Saurashtra with its vast stretches of dry earth has sugarcane, wheat, millet, peanuts, and sesame native to this region. Gujarati, specially Kathiyawadi food is notably dry due to the geographical location, and lack of water resources. Hence, pulses (gram flour) dominate Kathiyawadi food and sweetmeats made of gur (jaggery). Onion, potato and garlic are used widely in combination with the dairy products as these are a substitute of green leafy vegetables that can not be grown in harsh dry climate around the year. The cuisine changes with the seasonal availability of vegetables.Our Kathiyawadi thali is very popular among our customers. Lala’s kitchen’s Ringan no Oro, Sev Tameta, and Lasaniya Bataka are sought after. Lala’s kitchen serve authentic Bajri na Rotla, and Paratha with Kathiyawadi thali. Typical Kathiyawadi thali consists of khichadi, kadhi, farsan, subji, rotla, paratha, sweet, and chhas. We do make a different variety of Kathiyawadi subjis such as Rajawadi Dhokali, Mag-palak, Kathiyawadi Undhiyu, Bhinda ni Kadhi, Desi Chana, Tarakari Millennium, Gandiya–lasan nu Shaak. At Lala’s kitchen, Kathiyawadi thali cannot be complete without staples like garlic chutney, raw onions, chilli pickle / fried green chillies, Chaas (butter milk), papad, and ghee with jaggery.